In-N-Out's "animal style" burger has captivated fast-food lovers for decades. Once a secret menu item, this unique offering has become a staple for many. Its popularity has soared to such heights that it is now featured prominently on the restaurant's official menu. But what exactly does "animal style" entail, and where did this intriguing name come from?
The "animal style" burger is no ordinary fast-food fare. It features a beef patty grilled with mustard and topped with an array of delicious ingredients—pickles, lettuce, grilled onions, and extra spread—all served on a toasted bun. The fries? They are equally enticing, adorned with cheese, spread, and grilled onions, making them a must-try for any visitor to In-N-Out.
Interestingly, the origins of the term "animal style" have only recently come to light, thanks to Lynsi Snyder, one of the owners of In-N-Out. In her upcoming book, The Ins-N-Outs of In-N-Out Burger: The Inside Story of California’s First Drive-Through and How it Became a Beloved Cultural Icon, she shares insights into the restaurant's history and the inspiration behind this now-famous term.
- In-N-Out's "animal style" burger and fries were once secret menu items.
- The term refers to a specific way of preparing the burger and fries.
- Lynsi Snyder's book reveals the origins of the name.
- The popularity of these items has transformed them into regular menu offerings.
Curious about how rowdy customers contributed to this iconic menu item? Snyder explains that the term "animal" was used to describe certain customers who made their presence known in loud and boisterous ways. Their antics often included honking horns and playing loud music, which led to In-N-Out employees affectionately dubbing them "animals." This playful label ultimately inspired the catchy name for the burger style.
As the story goes, one night in 1961, a particularly curious customer spotted a manager preparing a special burger for himself. Intrigued by what he saw, he asked for the details. After tasting it, he was so impressed that he requested to have one made for himself. Thus, the request for "animal style" was born, marking the first known instance of a secret menu item at In-N-Out. This simple yet delicious concoction has since become a beloved classic, embraced by fans of the chain.
Today, "animal style" has transcended its origins as a secret menu item and is now celebrated as a popular way to enjoy both burgers and fries at In-N-Out. The creation of new items on the "not so secret menu" often stems from customer innovations, showcasing the creativity of In-N-Out's loyal fanbase.
It's fascinating to learn how the Double-Double, another famous menu item, originated from customer requests for a more substantial meal. This custom order of "double meat, double cheese" first appeared in August 1966, reflecting the brand's willingness to adapt and grow based on customer preferences.
Key Takeaways
- The "animal style" burger includes a mustard-grilled beef patty and unique toppings.
- The term "animal style" originated from rowdy customers at In-N-Out.
- Lynsi Snyder's book reveals the backstory and cultural significance of the menu item.
- The popularity of "animal style" has led to its inclusion on the regular menu.
